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Herbed Tofu Feta

Print Recipe

Ingredients
  

  • 1 block firm tofu pressed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Cube the tofu and marinate it in olive oil, lemon juice, vinegar, oregano, garlic powder, salt, and pepper for at least 4 hours.
  • Serve crumbled or cubed on salads and platters.

Notes

Serving Suggestions:
Arrange the cheeses on a large board with fresh fruits, nuts, olives, and crackers.
Add garnishes like fresh rosemary, thyme, or edible flowers for an elegant presentation.
Pair with a selection of wines or sparkling water for a complete experience.
Closing Thoughts:
These artisanal vegan cheeses offer a delightful range of flavors and textures, perfect for any occasion. They’re easy to make, customizable, and sure to impress. Enjoy creating your gourmet cheese board!