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Herbed Chickpea Crackers

Print Recipe

Ingredients
  

  • 1 cup chickpea flour
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup water

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together chickpea flour, rosemary, thyme, and salt.
  • Add olive oil and water, mixing until a dough forms.
  • Roll out the dough thinly between two sheets of parchment paper. Cut into desired shapes.
  • Bake for 12-15 minutes, or until the edges are golden. Let cool completely before serving.