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Flaxseed Crackers

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Ingredients
  

  • 1/2 cup ground flaxseed
  • 1/2 cup whole flaxseed
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup water

Instructions
 

  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a bowl, mix ground flaxseed, whole flaxseed, salt, and garlic powder. Stir in water until a thick mixture forms.
  • Spread the mixture thinly onto the prepared baking sheet using a spatula.
  • Score into cracker shapes with a knife or pizza cutter. Bake for 25-30 minutes, or until firm and crispy.
  • Cool completely before breaking into crackers.

Notes

Serving Suggestions:
Pair with hummus, guacamole, or nut-based cheeses.
Serve as a crunchy side for soups or salads.
Pack as a snack for on-the-go munching.
Closing Thoughts:
These three cracker recipes are versatile, delicious, and perfect for any occasion. Customize them with your favorite herbs, spices, or seeds for endless variations. Enjoy the homemade goodness!