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Almond Ricotta

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Ingredients
  

  • 1 cup blanched almonds soaked for 4 hours or boiled for 10 minutes
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1/4 cup water
  • Salt to taste

Instructions
 

  • Blend the almonds with nutritional yeast, lemon juice, garlic, water, and salt until crumbly but creamy.