A Stunning and Healthy Dip

This Vegan Vibrant Beet Hummus is as beautiful as it is delicious. The roasted beets give it a sweet earthiness, while classic hummus ingredients bring creaminess and zest. Perfect as a dip, spread, or colorful addition to your table.

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Ingredients

1 medium beet roasted and peeled
1 can 15 oz chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil plus more for garnish
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon ground cumin
1/2 teaspoon salt adjust to taste
2-3 tablespoons water to adjust consistency
Optional Garnishes:
Drizzle of olive oil
Crumbled vegan feta
Chopped parsley or dill
Toasted sesame seeds

Instructions

Roast the Beet:
Preheat your oven to 400°F (200°C). Wrap the beet in foil and roast for 45-60 minutes, or until fork-tender. Let it cool, then peel and chop into chunks.
Blend the Ingredients:
In a food processor, combine the roasted beet, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
Add water, one tablespoon at a time, to achieve your desired consistency.
Taste and Adjust:
Taste the hummus and adjust the seasoning, adding more lemon juice, salt, or cumin as desired.
Serve:
Transfer the beet hummus to a serving bowl. Garnish with a drizzle of olive oil, vegan feta, herbs, or sesame seeds for a pop of texture and flavor.
Serve with pita bread, crackers, or fresh vegetable sticks.

Notes

Tips and Variations:

For extra creaminess, peel the chickpeas by rubbing them between your hands before blending.

Add a pinch of smoked paprika or cayenne for a spicy kick.

Substitute roasted beets with golden beets for a different color and flavor.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Closing Thoughts:
This Vegan Vibrant Beet Hummus is not only a feast for the taste buds but also a visual delight. Its bold color and fresh flavors make it a standout on any table. Enjoy dipping and spreading this healthy and delicious creation!