A Comforting Classic

This vegan Apple Crisp is a warm, spiced dessert topped with a crunchy oat crumble and paired with creamy vanilla bean ice cream. It’s the perfect way to showcase seasonal apples and delight your taste buds.

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Ingredients

For the Apple Filling:
6 cups apples about 5-6 medium apples, peeled, cored, and sliced
2 tablespoons lemon juice
1/4 cup granulated sugar or coconut sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour or cornstarch for gluten-free
For the Crisp Topping:
1 cup rolled oats use certified gluten-free if needed
1/2 cup all-purpose flour or almond flour for gluten-free
1/3 cup brown sugar or coconut sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup vegan butter melted
For Serving:
Vegan vanilla bean ice cream
Optional Add-ins:
1/2 cup fresh cranberries or diced pears for a twist
1/4 cup chopped nuts such as pecans or walnuts for added crunch

Instructions

Prepare the Apples:
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Transfer the mixture to the prepared baking dish and spread evenly.
Make the Crisp Topping:
In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon.
Add the melted vegan butter and mix until the mixture becomes crumbly.
Assemble and Bake:
Sprinkle the crisp topping evenly over the apple mixture.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Serve:
Let the apple crisp cool slightly before serving. Scoop into bowls and top with a generous scoop of vegan vanilla bean ice cream.

Notes

Tips and Variations:

Use a mix of apple varieties, such as Granny Smith and Honeycrisp, for a more complex flavor.

Add a splash of vanilla extract to the apple mixture for extra depth.

For a nutty topping, substitute part of the oats with chopped almonds or pecans.

This dessert can be made ahead of time; simply reheat before serving.

Closing Thoughts:
Apple Crisp with Vanilla Bean Ice Cream is a timeless dessert that combines warm, spiced apples with a buttery crumble and cool, creamy ice cream. Perfect for cozy evenings or festive gatherings, this dish is sure to be a favorite!