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The Holiday Nut Roast is a versatile and hearty dish perfect for any festive table. Packed with nuts, grains, herbs, and a touch of sweetness or savory depth, this loaf is sure to impress. Whether you prefer a traditional flavor or a bold twist, this recipe has you covered. Let’s get started!
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Ingredients
  

  • For the Nut Roast:
  • 1 tablespoon ground flaxseed mixed with 3 tablespoons water flax egg
  • 1 cup mixed ground nuts such as almonds, walnuts, and cashews
  • 1 cup cooked quinoa or brown rice
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium carrot grated
  • 1 celery stalk finely chopped
  • 1/2 cup breadcrumbs use gluten-free if necessary
  • 1/4 cup dried cranberries or chopped dried apricots
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon dried sage
  • 1/2 teaspoon smoked paprika optional
  • Salt and pepper to taste
  • For the Glaze:
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon Dijon mustard

Instructions
 

  • Prepare the Flax Egg:
  • Mix the ground flaxseed with water and let it sit for 5-10 minutes until it thickens.
  • Sauté the Vegetables:
  • Heat olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes. Remove from heat and let cool slightly.
  • Combine the Ingredients:
  • In a large bowl, combine the ground nuts, cooked quinoa or rice, sautéed vegetables, breadcrumbs, dried cranberries or apricots, thyme, sage, smoked paprika (if using), salt, and pepper. Add the flax egg and mix thoroughly until well combined.
  • Shape the Loaf:
  • Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper. Transfer the mixture to the pan and press down firmly to shape it into a compact loaf.
  • Prepare the Glaze:
  • In a small bowl, whisk together the maple syrup, soy sauce, and Dijon mustard. Brush the glaze evenly over the top of the loaf.
  • Bake:
  • Bake in the preheated oven for 35-40 minutes, or until the loaf is firm and golden. Let it cool in the pan for 10 minutes before slicing.
  • Serve:
  • Slice the nut roast and serve warm, accompanied by vegan gravy, mashed potatoes, or roasted vegetables.

Notes

Tips and Variations:
For a savory twist, add roasted garlic, sun-dried tomatoes, or caramelized onions to the mix.
Experiment with different herbs and spices to suit your taste preferences. Try rosemary, parsley, or even curry powder for unique variations.
This nut roast can be made ahead of time. Prepare the mixture, shape it into a loaf, and refrigerate overnight. Glaze and bake the next day.
If you prefer individual servings, shape the mixture into small patties or muffin tins for mini nut roasts.
Closing Thoughts:
The Holiday Nut Roast is a sliceable, flavorful centerpiece that will be a hit at any gathering. Its adaptability makes it suitable for various preferences, ensuring everyone at your table feels included. Enjoy!