Perfect for Nachos

This creamy, velvety vegan ‘cheese’ sauce made with nutritional yeast is perfect for drizzling over nachos, dipping vegetables, or using in a variety of dishes. It’s rich, cheesy, and totally plant-based!
Print Recipe

Ingredients
  

  • 1 cup raw cashews soaked for 4 hours or boiled for 10 minutes
  • 1 1/2 cups water adjust for desired consistency
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika optional for a smoky flavor
  • 1/2 teaspoon turmeric for color
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Prepare the Cashews:
  • Drain and rinse the soaked or boiled cashews. Add them to a blender along with the water.
  • Blend the Sauce:
  • Add nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, smoked paprika, turmeric, salt, and pepper to the blender.
  • Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed.
  • Heat the Sauce:
  • Transfer the blended mixture to a saucepan over medium heat. Stir constantly to prevent sticking and allow the sauce to thicken, about 5-7 minutes.
  • Adjust the consistency by adding a splash of water if the sauce becomes too thick.
  • Serve:
  • Pour the warm cheese sauce over a plate of nachos, or transfer it to a bowl for dipping. Garnish with sliced jalapeños, diced tomatoes, and fresh cilantro for an extra festive touch.

Notes

Tips and Variations:
For extra heat, add a pinch of cayenne pepper or a splash of hot sauce.
Substitute part of the water with unsweetened plant-based milk for a creamier texture.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.
Serving Suggestions:
Drizzle over nachos and load them up with black beans, avocado, salsa, and vegan sour cream.
Use as a dip for pretzels, breadsticks, or roasted vegetables.
Stir into cooked pasta for a quick and easy vegan mac and cheese.
Closing Thoughts:
This Vegan Velvety ‘Cheese’ Sauce is a game-changer for nacho lovers and beyond. It’s easy to make, endlessly versatile, and sure to please everyone at the table!