A Savory Snack Delight

This Vegan ‘Cheesy’ Popcorn is a quick and delicious snack that gets its cheesy flavor from nutritional yeast. It’s perfect for movie nights, gatherings, or just a satisfying treat anytime.
Print Recipe

Ingredients
  

  • 1/3 cup popcorn kernels
  • 2 tablespoons coconut oil or avocado oil
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika optional for a smoky kick
  • 1/2 teaspoon salt adjust to taste

Instructions
 

  • Pop the Popcorn:
  • Heat the coconut oil in a large, heavy-bottomed pot over medium heat. Add a few kernels and cover the pot with a lid.
  • Once the test kernels pop, add the remaining popcorn kernels. Cover the pot and shake gently to coat the kernels in oil.
  • Continue cooking, shaking the pot occasionally, until the popping slows down to about 2 seconds between pops. Remove from heat immediately to avoid burning.
  • Season the Popcorn:
  • Transfer the freshly popped popcorn to a large bowl.
  • In a small bowl, mix the nutritional yeast, garlic powder, onion powder, paprika (if using), and salt.
  • Sprinkle the seasoning mix over the popcorn while tossing to coat evenly. For better adhesion, drizzle a tiny bit of melted coconut oil over the popcorn before adding the seasoning.
  • Serve:
  • Serve the vegan ‘cheesy’ popcorn immediately in a large bowl and enjoy!

Notes

Tips and Variations:
Add a pinch of cayenne pepper for a spicy version.
Mix in a handful of roasted nuts or seeds for added crunch.
For a sweet-and-savory twist, drizzle with a touch of maple syrup before tossing with the seasoning.
Store leftover popcorn in an airtight container for up to 2 days, though it’s best enjoyed fresh.
Closing Thoughts:
This Vegan ‘Cheesy’ Popcorn is the ultimate snack for satisfying savory cravings. It’s easy to make, packed with flavor, and sure to become a favorite treat for any occasion!