Luxurious vegan mushroom pâté. It’s rich, savory, and perfect for spreading on crackers or crusty bread. This appetizer is sure to impress even the most discerning palates at your holiday gathering.
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Ingredients
  

  • 1 pound mixed mushrooms cremini and shiitake work well
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon vegan Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1 cup raw cashews soaked for at least 2 hours
  • Salt and pepper to taste
  • Extra olive oil and fresh herbs for garnish

Instructions
 

  • Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic and cook for another minute until fragrant.
  • Add the mushrooms to the skillet and cook until they release their moisture and become golden brown, about 10-15 minutes. Stir in the fresh thyme, vegan Worcestershire sauce, and smoked paprika.
  • Cook for another 2-3 minutes to allow the flavors to meld.
  • Remove from heat and let cool slightly.
  • Drain and rinse the soaked cashews, then add them to a food processor along with the cooled mushroom mixture. Blend until smooth and creamy, scraping down the sides as needed. Season with salt and pepper to taste.

Notes

Transfer the pâté to a serving bowl and garnish with a sprinkle of fresh herbs and a drizzle of good quality olive oil. The result is a rich, creamy spread that’s packed with umami flavor and a subtle smokiness that’s perfect for the holiday season.
This mushroom pâté is delicious and incredibly versatile. You can serve it as a spread for crackers or bread, use it as a filling for stuffed mushrooms, or even thin it out with some vegetable broth to create a luxurious pasta sauce.