A simple yet elegant appetizer that combines the rich flavors of roasted garlic with creamy white beans. This dish is delicious and packed with protein and fiber, making it a nutritious choice for your holiday spread.
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Ingredients
  

  • 1 whole head of garlic
  • 1 can 15 oz white beans, drained and rinsed
  • 2 tablespoons olive oil plus extra for drizzling
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 baguette sliced and toasted
  • Fresh herbs thyme or rosemary for garnish

Instructions
 

  • Start by preheating your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap in foil.
  • Roast for about 40 minutes, or until the cloves are soft and golden.
  • While the garlic is roasting, add the white beans, 2 tablespoons of olive oil, lemon juice, and a pinch of salt and pepper to a food processor. Once the garlic is done, squeeze the roasted cloves into the bean mixture.
  • Blend until smooth, adding more olive oil if needed to reach your desired consistency.
  • Spread this creamy concoction on toasted baguette slices and garnish with a sprinkle of fresh herbs like thyme or rosemary.

Notes

The combination of the sweet roasted garlic and the creamy beans creates a luxurious spread that your guests won’t believe is vegan.
The beauty of this appetizer comes from its simplicity and versatility. You can easily customize it by adding different herbs or spices to suit your taste preferences.
For a festive touch, try topping the crostini with a small slice of roasted red pepper or a sprinkle of pomegranate seeds.