A Crowd-Pleasing Side Dish

Brussels sprouts are transformed into a deliciously crispy and tangy dish when roasted and drizzled with a balsamic glaze. This recipe is perfect for the holidays or as a weeknight side. Let’s get started!
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Ingredients
  

  • For the Brussels Sprouts:
  • 1 lb 450g Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For the Balsamic Glaze:
  • 1/2 cup balsamic vinegar
  • 1 tablespoon maple syrup
  • Optional Toppings:
  • 2 tablespoons toasted pine nuts or pumpkin seeds
  • 1 tablespoon dried cranberries optional for sweetness

Instructions
 

  • Prepare the Brussels Sprouts:
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  • Spread them out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
  • Roast the Brussels Sprouts:
  • Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the outside, and tender on the inside. Shake the pan halfway through to ensure even roasting.
  • Make the Balsamic Glaze:
  • While the Brussels sprouts are roasting, heat the balsamic vinegar and maple syrup in a small saucepan over medium heat.
  • Simmer gently, stirring occasionally, until the mixture reduces by about half and becomes thick and syrupy. This should take about 8-10 minutes. Remove from heat and let cool slightly.
  • Assemble the Dish:
  • Transfer the roasted Brussels sprouts to a serving bowl or platter.
  • Drizzle the balsamic glaze over the sprouts and toss gently to coat.
  • Sprinkle with toasted pine nuts or pumpkin seeds and dried cranberries if desired.
  • Serve:
  • Serve warm as a flavorful side dish that’s sure to impress.

Notes

Tips and Variations:
For extra crispiness, don’t overcrowd the pan when roasting the Brussels sprouts.
Add a pinch of red chili flakes for a spicy kick.
Experiment with other nuts or seeds like sliced almonds or sunflower seeds for added texture.
This dish pairs beautifully with roasted mains or other veggie-centric sides.
Closing Thoughts:
Roasted Brussels Sprouts with Balsamic Glaze are a flavorful, nutrient-packed side dish that everyone will love. The combination of crispy sprouts, tangy glaze, and crunchy toppings makes this a recipe you’ll return to again and again. Enjoy!