Mashed potatoes are a classic comfort food, and this dairy-free version is just as creamy and flavorful as the traditional dish. Made with plant-based ingredients, these mashed potatoes are perfect for anyone avoiding dairy and pair wonderfully with any main course.
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Ingredients
  

  • 2 lbs 900g Yukon Gold or Russet potatoes, peeled and chopped into equal-sized chunks
  • 1/4 cup unsweetened plant-based milk such as almond, soy, or oat
  • 3 tablespoons dairy-free butter such as Earth Balance or Miyoko’s
  • 2 tablespoons olive oil optional, for extra creaminess
  • 2 cloves garlic minced (optional, for a garlic flavor)
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish optional

Instructions
 

  • Cook the Potatoes:
  • Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a generous pinch of salt.
  • Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
  • Prepare the Mash:
  • Drain the potatoes and return them to the pot. Allow them to sit for a minute to evaporate any excess water.
  • Add the plant-based milk, dairy-free butter, olive oil (if using), and minced garlic (if desired).
  • Mash the Potatoes:
  • Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Add more plant-based milk as needed to reach your desired consistency.
  • Season with salt and pepper to taste.
  • Serve:
  • Transfer the mashed potatoes to a serving bowl. Garnish with fresh chives or parsley for a pop of color and added flavor.
  • Serve warm alongside your favorite main dishes.

Notes

Tips and Variations:
For extra richness, replace part of the plant-based milk with unsweetened coconut cream.
Love garlic? Roast a whole bulb of garlic and mash the softened cloves into the potatoes for a deeper flavor.
Add a sprinkle of nutritional yeast for a cheesy flavor boost.
These mashed potatoes can be made ahead of time. Reheat them on the stove with a splash of plant-based milk to restore creaminess.
Closing Thoughts:
This dairy-free mashed potato recipe is simple, versatile, and perfect for any occasion. Whether it’s a holiday feast or a weeknight dinner, these creamy potatoes are sure to be a hit. Enjoy!