For a perfect balance of sweet and savory, try these maple-glazed stuffed dates. They’re incredibly easy to make and always a hit at parties. This appetizer offers a delightful combination of textures and flavors that will keep your guests coming back for more.
Ingredients
- 20 Medjool dates
- 1/2 cup vegan cream cheese
- 20 pecan halves
- 1/4 cup maple syrup
- Fresh rosemary sprigs for garnish optional
Instructions
- Preheat your oven to 350°F (175°C). Start by carefully slicing open each date lengthwise and removing the pit.
- Take a small amount of vegan cream cheese (about 1 teaspoon) and stuff it into the center of each date.
- Press a pecan half into the cream cheese.
- Arrange the stuffed dates on a baking sheet lined with parchment paper. Drizzle each date with a bit of maple syrup, making sure to coat them evenly.
- Bake for about 10 minutes, or until the dates are warm and slightly caramelized.
Notes
The result is a bite-sized treat that’s chewy, creamy, crunchy, and utterly irresistible. The natural sweetness of the dates pairs beautifully with the tangy cream cheese and the rich, buttery pecans.
The maple glaze adds an extra layer of flavor and a festive touch that’s perfect for the holiday season.
These stuffed dates are delicious and make for a beautiful presentation. Arrange them on a platter with some fresh rosemary sprigs for a festive touch that will impress your guests.