These three easy-to-make vegan cracker recipes are perfect for pairing with dips, spreads, or cheeses. Each recipe offers a unique flavor and texture, ensuring something for everyone.

Classic Seeded Crackers

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Ingredients
  

  • 1 cup whole wheat flour or gluten-free flour blend
  • 1/4 cup mixed seeds sesame, flax, sunflower, etc.
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup olive oil
  • 1/4 cup water plus more as needed

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, mix the flour, seeds, salt, and garlic powder. Add olive oil and water, stirring until a dough forms.
  • Roll the dough out thinly between two sheets of parchment paper. Remove the top sheet and cut into squares or desired shapes.
  • Transfer the crackers to the baking sheet and bake for 15-20 minutes, or until golden and crisp. Cool before serving.

Herbed Chickpea Crackers

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Ingredients
  

  • 1 cup chickpea flour
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup water

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together chickpea flour, rosemary, thyme, and salt.
  • Add olive oil and water, mixing until a dough forms.
  • Roll out the dough thinly between two sheets of parchment paper. Cut into desired shapes.
  • Bake for 12-15 minutes, or until the edges are golden. Let cool completely before serving.

Flaxseed Crackers

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Ingredients
  

  • 1/2 cup ground flaxseed
  • 1/2 cup whole flaxseed
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup water

Instructions
 

  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a bowl, mix ground flaxseed, whole flaxseed, salt, and garlic powder. Stir in water until a thick mixture forms.
  • Spread the mixture thinly onto the prepared baking sheet using a spatula.
  • Score into cracker shapes with a knife or pizza cutter. Bake for 25-30 minutes, or until firm and crispy.
  • Cool completely before breaking into crackers.

Notes

Serving Suggestions:
Pair with hummus, guacamole, or nut-based cheeses.
Serve as a crunchy side for soups or salads.
Pack as a snack for on-the-go munching.
Closing Thoughts:
These three cracker recipes are versatile, delicious, and perfect for any occasion. Customize them with your favorite herbs, spices, or seeds for endless variations. Enjoy the homemade goodness!