A Warming Autumnal Drink

This Vegan Spiced Cider is the ultimate cozy beverage for chilly days. With apple cider, warming spices, and a hint of citrus, it’s the perfect drink to share with family and friends during the holiday season.
Print Recipe

Ingredients
  

  • 8 cups apple cider check labels for vegan-friendly options
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 3-4 cinnamon sticks
  • 5 whole cloves
  • 3-4 star anise pods
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons maple syrup or brown sugar optional, adjust to taste
  • Optional Garnishes:
  • Orange or lemon slices
  • Cinnamon sticks
  • Fresh cranberries
  • Star anise pods

Instructions
 

  • Combine Ingredients:
  • In a large pot, combine the apple cider, orange slices, lemon slices, cinnamon sticks, cloves, star anise, and grated nutmeg.
  • Heat the Cider:
  • Place the pot over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer gently for 20-30 minutes to allow the flavors to meld together.
  • Sweeten (Optional):
  • Taste the cider and, if desired, add maple syrup or brown sugar to sweeten. Stir until fully dissolved.
  • Strain and Serve:
  • Use a fine mesh strainer to remove the spices and citrus slices. Ladle the cider into mugs or heatproof glasses.
  • Garnish and Enjoy:
  • Garnish with a slice of orange, fresh cranberries, or a cinnamon stick for a festive touch. Serve warm and enjoy the comforting aroma and flavors.

Notes

Tips and Variations:
For a slightly spiked version, add a splash of dark rum, bourbon, or brandy before serving.
Substitute part of the apple cider with pear juice for a twist on the classic.
Add a few slices of fresh ginger for an extra layer of warmth and spice.
Closing Thoughts:
This Vegan Spiced Cider is a fragrant and heartwarming drink that captures the essence of autumn and winter. It’s easy to make, customizable, and perfect for festive gatherings or quiet nights by the fire. Cheers to cozy moments!