A Decadent Holiday Favorite

This Sweet Potato Casserole with Pecan Streusel is a perfect balance of creamy, sweet, and crunchy. The velvety sweet potato filling topped with a nutty pecan streusel is a crowd-pleasing side dish or dessert for any festive gathering. Let’s get started!
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Ingredients
  

  • For the Sweet Potato Filling:
  • 3 large sweet potatoes about 2 lbs, peeled and cubed
  • 1/4 cup unsweetened plant-based milk such as almond, soy, or oat
  • 1/4 cup maple syrup or brown sugar
  • 2 tablespoons vegan butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • For the Pecan Streusel Topping:
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour use gluten-free if needed
  • 1/4 cup brown sugar
  • 2 tablespoons vegan butter melted
  • Pinch of salt

Instructions
 

  • Prepare the Sweet Potatoes:
  • Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
  • Place the sweet potato cubes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool slightly.
  • Make the Filling:
  • In a large mixing bowl, mash the cooked sweet potatoes until smooth.
  • Stir in the plant-based milk, maple syrup or brown sugar, vegan butter, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until well combined.
  • Spread the sweet potato mixture evenly into the prepared casserole dish.
  • Prepare the Streusel Topping:
  • In a small bowl, combine the chopped pecans, flour, brown sugar, melted vegan butter, and a pinch of salt. Mix until crumbly.
  • Assemble the Casserole:
  • Sprinkle the pecan streusel evenly over the sweet potato mixture.
  • Bake:
  • Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is heated through.
  • Serve:
  • Let the casserole cool for a few minutes before serving. Enjoy this warm, comforting dish as a side or a sweet ending to your meal.

Notes

Tips and Variations:
For added crunch, mix in some rolled oats with the streusel topping.
To make it nut-free, substitute chopped sunflower seeds or shredded coconut for the pecans.
Add a sprinkle of mini vegan marshmallows on top during the last 5 minutes of baking for a traditional twist.
Closing Thoughts:
This Sweet Potato Casserole with Pecan Streusel is a decadent addition to any table. Its rich flavors and textures make it a standout dish, whether served alongside savory mains or as a dessert. Enjoy!