Roasted butternut squash filled with a festive mixture of quinoa, cranberries, and pecans creates a stunning and delicious centerpiece for any meal. This versatile recipe is easy to customize and perfect for holidays or cozy dinners. Let’s get started!
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Ingredients
  

  • For the Squash:
  • 2 medium butternut squashes halved lengthwise and seeds removed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For the Stuffing:
  • 1 cup cooked quinoa
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 teaspoon fresh sage chopped
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon ground cinnamon optional
  • Salt and pepper to taste
  • 1/2 cup vegan cheese shreds optional
  • Optional Add-ins:
  • 1/2 cup cooked lentils or chickpeas for added protein
  • Substitute acorn or delicata squash for a different presentation

Instructions
 

  • Roast the Squash:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Brush the cut sides of the butternut squash halves with olive oil and sprinkle with salt and pepper. Place them cut side down on the prepared baking sheet.
  • Roast for 30-40 minutes, or until the squash is tender and easily pierced with a fork. Remove from the oven and set aside.
  • Prepare the Stuffing:
  • While the squash is roasting, heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
  • Stir in the cooked quinoa, dried cranberries, chopped pecans, sage, thyme, cinnamon (if using), salt, and pepper. Cook for 2-3 minutes to combine the flavors. If using lentils or chickpeas, add them at this stage.
  • Stuff the Squash:
  • Flip the roasted squash halves cut side up. Scoop out some of the flesh to create a cavity for the stuffing, reserving the scooped flesh for another use (such as soup or mashed squash).
  • Divide the stuffing mixture evenly among the squash halves, pressing it down gently to pack it in.
  • Bake to Perfection:
  • Sprinkle the stuffed squash halves with vegan cheese shreds, if using.
  • Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the stuffing is heated through.
  • Serve:
  • Garnish with fresh herbs or a sprinkle of chopped pecans. Serve warm as a main course or alongside other festive dishes.

Notes

Tips and Variations:
Try different nuts, such as walnuts or almonds, for a unique flavor twist.
For a gluten-free stuffing, ensure all ingredients, like vegan cheese, are certified gluten-free.
Want a sweeter flavor? Add a drizzle of maple syrup to the stuffing mixture.
Closing Thoughts:
Stuffed Butternut Squash is as beautiful as it is delicious, making it the perfect dish to wow your guests. Its versatility allows you to adapt the recipe to your taste and dietary needs. Enjoy this warm, hearty, and festive creation!